In order
that the body and
brain can function
properly it is
necessary to
create energy from
the five basic
elements.
That is why we
take food and
drinks.
The
whole cosmos gets
the energy from
the sun. All
types of natural
foods, fruits,
vegetables,
cereals, pulses
etc have in them
almost equal
measure of
positive and
negative of sun
energy.
However foods
contain positive
and negative
properties in
varying
degrees.
They can be
divided in six
tastes of which
all foods/drinks
are made
of:
Bitter = Air + Space
Sweet = Earth + Water
Astringent = Air + Water
Salty = Earth + Fire
Pungent = Air
+ ire
Sour = Water +
Fire
(hot) (as per
Charak Samhitha)
In our daily diet it is
necessary to maintain a
proper balance in all
these six tastes.
Surprisingly, aurveda-
Indian medical science
has made elaborate
research in all kinds
of fruits, vegetables
and minerals and has
established their after
effect on the human
system.
When we
take foods more
of negative types
or more of
positive types,
we create
imbalances,
leading to
diseases. The
body tries to
balance the
positive and
negative excesses
in the system and
such efforts are
called
disease.
Surprisingly
China has made in
depth research
for energy
derived from food
and has come to
the conclusion
that one should
take 65% foods in
cereals and
pulses like wheat
- rice - millets,
grams etc and the
balance 35% in
milk-milk
products,
vegetables, dry
fruits, oils etc,
these would be
the ideal
contents of a
balanced
diet.
I am of
the opinion that
after the body is
fully developed
one must eat and
drink only those
things which are
suitable to one’s
body and only
when one feels
hungry. The
fruits and
vegetables have
in them a natural
storage of the
sun’s energy and
if we make a
daily practice of
having one glass
of fruit juice
and two or three
cups of green
juice of
vegetables, our
requirement for
food will be
reduced to a
minimum and we
will have enough
energy to
maintain the body
in a healthy
condition.
Please
note that care of
our digestive
system should
start from the
mouth.
Nature has given
us teeth to
chew.
Therefore we
should form a
habit of chewing
all food
including liquid
food and soft
food like sweets,
ice-creams, etc.
at least 8 to 12
times.
This is
necessary to add
saliva to the
food, for it is
only in saliva
that the sugar is
digested.
That is why
people eating
hastily without
chewing and
eating more sugar
invite diabetes
and fat.
. Chewing
less means double
work for the
stomach.
And over-exertion
of stomach will
invite many
diseases and even
fat.
Proper
chewing gives
better taste and
satisfaction.
Moreover, it
enables you to
listen to
nature’s signal
that your stomach
is full.
This in turn
enables you to
stop eating
further.
Therefore
discussions at
the dining table
should be avoided
as far as
possible.
Instead, soft
music may be
played. We
should always
remember that it
is not more
quantity or heavy
food but the food
that is digested
gives us
energy.